Biotechnology and Food Science

Volume 82 Number 1

Replica Watches

ISSN 2299-6818 online version

  • Antioxidant Potential and Phytochemical Content of Selected Fruits and Vegetables Consumed in Cyprus
    Pages: 3-14

    Egli C. Georgiadou, Vlasios Goulas, Iwona Majak, Antigoni Ioannou, Joanna Leszczyńska, Vasileios Fotopoulos

  • Optical properties of (3-(acetamidomethyl)phenyl)boronic acid and its interactions with selected sugars
    Pages: 15-27

    Katarzyna Kur, Małgorzata Przybyt, Ewa Miller

  • The DFT study on the electronic structure of boronic acid derivatives and its esters with fructose
    Pages: 29-39

    Katarzyna Kur, Agnieszka Kowalska-Baron, Ewa Miller

  • Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extract
    Pages: 41-48

    Klaudia Szmejda, Robert Duliński, Łukasz Byczyński, Adrian Karbowski, Tomasz Florczak, Krzysztof Żyła

  • Ripened cheese as a source of bioactive peptides
    Pages: 49-60

    Agnieszka Skwarek, Małgorzata Darewicz, Justyna Borawska-Dziadkiewicz

  • Application and properties of selected flavanones
    Pages: 61-74

    Paulina Błazińska, Anna Sykuła

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