Manuscript submission

Manuscripts not exceeding 12 pages (Research Article) and 18 pages (Review Article) should be submitted as e-mail attachment to the Editor-in-Chief

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or the Subject Editor (Food chemistry)

In the cover letter full postal address, e-mail address and telephone number of the corresponding author as well as e-mail addresses of all coauthors should be provided.

Authors should submit the names and affiliations (including e-mail address) of two potential reviewers, favorably one should be affiliated in institution established in a country other than the author of publication. Proposed reviewers should have no conflict of interest with authors.

Main author is required to submit the Authorship Declaration Form together with the manuscript in which contribution of individual authors to manuscript should be specified, i.e. the information who is the author of concepts, principles, methods used in the work, etc. Authors are also required to provide information about funding sources of the publication and contribution of research institutions, associations and other entities ("financial disclosure").

Authorship Declaration Form should be save as PDF format and deliver to the Editor together with the manuscript.

Copyright Form should be delivered to the Editor after the manuscript is accepted.

Both documents should be assigned with names of authors and manuscript title. Signature of responsible author is necessary in each document. The signed forms should be copied and sent as e-mail attachments to the Editor.


All authors will receive one copy of the issue in which the article appeared free of charge. An e-copy (PDF file) will be accessible in the Electronic Library of the Lodz University of Technology and on the Journal website (

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