2017
Biotechnology and Food Science
Volume 81 Number 2
ISSN 2299-6818 online version
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Effect of thermal processing on antioxidant power and thiosulfinate content in Brussels sprouts juices
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Zinc and nano-ZnO – influence on living organisms
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In vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogens
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Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics
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A comparison of two enzymatic methods of clinical dextran production
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Production of co-immobilized dextransucrase and dextranase preparations and their application in isomalto-oligosaccharides synthesis
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Antimicrobial effect of lining leather fatliquored with the addition of essential oils
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Safety of workers exposed to harmful airborne bioaerosols – legal status and innovations
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List of reviewers