Biotechnology and Food Science

Volume 80 Number 1

ISSN 2299-6818 online version

  • The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption
    Pages: 3-10

    Edyta Kordialik-Bogacka, Anna Diowksz

  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
    Pages: 11-18

    Maciej Bilek, Marcin Olszewski, Michał Gostkowski, Ewa Cieślik

  • Detection of meat adulteration in veal sausages using a multiplex PCR technique
    Pages: 19-27

    Wojciech Sawicki, Joanna Żochowska-Kujawska

  • Accumulation of metal ions in selected plants from Brassicaceae and Lamiaceae families
    Pages: 29-42

    Agnieszka Szczodrowska, Kamila Kulbat, Beata Smolińska, Joanna Leszczyńska replicas de relojes españa

  • Nickel – the use and influence on living organisms
    Pages: 43-52

    Lidia Mielcarz, Beata Smolińska

  • Distribution of nitrogen compounds in important sections of sugar beets
    Pages: 53-61

    Paulina Bąk, Aneta Antczak-Chrobot, Maciej Wojtczak

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