Article details
Journal
Zeszyty naukowe PŁ, Chemia Spożywcza i Biotechnologia
Zeszyt 72
Zeszyt 72
Year
2008
Title
Solid phase extraction in food analysis
Authors
Małgorzata Majewska, Krzysztof Krosowiak, Anna Raj, Krzysztof Śmigielski
Institute of General Food Chemistry
Faculty of Biotechnology and Food Sciences
Technical University of Lodz
Audemars Piguet Replica Watches
Pages: 5 - 13
Abstract
In this study, a Solid Phase Extraction (SPE) as a method of sample preparation has been described. A typical procedure, the mechanisms involved in SPE and factors which affect effectivity have also been discussed. Possible uses of SPE in fragrance and food chemistry have been presented.