2016
Biotechnology and Food Science
Volume 80 Number 2
ISSN 2299-6818 online version
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Utilisation of nitrocompounds
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Acid whey as a medium for cultivation of conventional and non-conventional yeasts
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Turbidity changes of birch tree sap after addition of commonly available chemicals
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Modification of bacterial cellulose to scaffold-like structures applied in process engineering
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The role of phenolic compounds in plant resistance
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Antioxidants as a defensive shield in thyme (Thymus vulgaris L.) grown on the soil contaminated with heavy metals
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Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp.
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Economic analysis for biogas plant working at sugar factory
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Quantum dots and their immunochemical applications
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List of reviewers