.:: Biotechnology and Food Science

2018

Volume 82 Number 2

ISSN 2299-6818 online version

Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database

Pages: 75-84

Paulina Kęska, Joanna Stadnik, Anna Kononiuk, Justyna Libera, Karolina M. Wójciak

abstract PDF file (203.49 KB)
Starch transformations during freezing and refrigerating storage of hot dog rolls packaged in modified atmosphere

Pages: 85-96

Izabella Kwaśniewska-Karolak, Radosław Mostowski

abstract PDF file (261.69 KB)
The packaging as an important part of the cosmetics process production

Pages: 97-111

Piotr Jaśniewski, Kinga Jakubowska, Elżbieta Sobiecka

abstract PDF file (245.82 KB)
Nitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporium

Pages: 113-128

Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka orologi replica italia

abstract PDF file (512.53 KB)
Biofilms – a danger for food industry

Pages: 129-139

Aleksandra Plucińska, Alina Kunicka-Styczyńska

abstract PDF file (265.9 KB)
Use of grape seed extract as a natural antioxidant additive in dry-cured pork neck technology

Pages: 141-150

Justyna Libera, Anna Kononiuk, Paulina Kęska, Karolina Wójciak

abstract PDF file (302.51 KB)
In vitro study of hesperetin Schiff bases antioxidant activity on rat liver mitochondria

Pages: 151-159

Anna Sykuła, Vitali T. Cheshchevik, Nina G. Cheshchevik, Aliaksandr Dzeikala, Elżbieta Łodyga-Chruścińska

abstract PDF file (722.58 KB)
List of reviewers

Pages: 161

abstract PDF file (136.67 KB)