.:: Biotechnology and Food Science

2017

Biotechnology and Food Science

Volume 81 Number 2

ISSN 2299-6818 online version

Effect of thermal processing on antioxidant power and thiosulfinate content in Brussels sprouts juices

Pages: 83-92

Mirosława Kot, Zofia Olech

abstract PDF file (166.38 KB)
Zinc and nano-ZnO – influence on living organisms

Pages: 93-102

Lidia Mielcarz-Skalska, Beata Smolińska

abstract PDF file (233.77 KB)
In vitro anti-adherence effect of probiotic Lactobacillus strains on human enteropathogens

Pages: 103-112

Adriana Nowak, Ilona Motyl

abstract PDF file (1.03 MB)
Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics

Pages: 113-124

Marta Kupryś-Caruk, Ilona Stefańska, Beata Chabłowska

abstract PDF file (426.55 KB)
A comparison of two enzymatic methods of clinical dextran production

Pages: 125-136

Barbara Sikora, Celina Kubik, Stanisław Bielecki

abstract PDF file (1.21 MB)
Production of co-immobilized dextransucrase and dextranase preparations and their application in isomalto-oligosaccharides synthesis

Pages: 137-147

Barbara Sikora, Celina Kubik, Stanisław Bielecki luxury replica watches

abstract PDF file (235.7 KB)
Antimicrobial effect of lining leather fatliquored with the addition of essential oils

Pages: 149-157

Elżbieta Bielak, Justyna Syguła-Cholewińska

abstract PDF file (1.38 MB)
Safety of workers exposed to harmful airborne bioaerosols – legal status and innovations

Pages: 159-168

Katarzyna Majchrzycka, Małgorzata Okrasa, Justyna Szulc, Beata Gutarowska

abstract PDF file (397.66 KB)
List of reviewers

Pages: 169

abstract PDF file (95.55 KB)

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