.:: Biotechnology and Food Science

2014

Volume 78 Number 2

ISSN 2299-6818 online version

Lavandulol – biological activity and synthesis

Pages: 91-100

Kornelia Ciołak

abstract PDF file (287.35 KB)
The study of phenylboronic acid optical properties towards creation of a glucose sensor

Pages: 101-110

Katarzyna Kur-Kowalska, Małgorzata Przybyt, Ewa Miller

breitling replica

abstract PDF file (248.79 KB)
The influence of UV, X and microwave radiation on the aflatoxin B1 concentration in nuts

Pages: 111-119

Joanna Jabłonska, Dorota Mankowska

abstract PDF file (186.89 KB)
Olfactory properties of enantiomers of undecan-x-ols (x = 2, 3) and their acetates

Pages: 121-128

Julia Gibka, Marek Glinski

abstract PDF file (406.55 KB)
Molecular dialogue between plant resistance pathways – SAR and ISR

Pages: 129-139

Kamila Kulbat, Agnieszka Szczodrowska

abstract PDF file (239.38 KB)
Infractometric measurement of sucrose concentration

Pages: 141-145

Stanisław Brzezinski, Marek Ludwicki

abstract PDF file (144.23 KB)
List of reviewers

Pages: 146

abstract PDF file (91.17 KB)